Great crust, great sauce, great cheese. No add-ons, no choices.
Limoncello Antica Ricetta
Wait in line. You will not regret it. The well-spring. The pilgrimage site.
Not necessarily the best pizza in the world, but definitely the benchmark.. It's the real deal YES, they only do two pizze! Margherita and Marinara. Eat: Cosacca a. Pizzas with excellent dough, exceptional care in the choice of the ingredients and a wine, beer and champagne list worthy of Michelin-starred restaurant.
Manual Blue Gardenia
Brothers Gino and Antonio Sorbillo have decided to carry on age-old customs but with a very modern entrepreneurial verve. Eat: Mortadella, Misticanza and Pistacchi Stracchino cheese, mozzarella, Mortadella, mesclun and pistachios.
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This is where you can find the widest range of high quality doughs in just one restaurant. Renato Bosco is one of the greatest bread making experts in Italy and he transforms anything to do with water and flour into excellence. It may seem simple but in reality it is hard to never get it wrong.
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Try seltzer water for an non-alcoholic version. If the drink is too tart, you can add simple syrup equal parts sugar and water, simmered in a saucepan until dissolved.
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This will make drinks. Prosecco is produced with a grape that used to be called by the same name, however due to reforms and legislation the grape is now called Glera. In addition, now only winemakers of a certain area in the Veneto region that grow these grapes can call their wine Prosecco.
Prosecco is similar to Champagne but produced differently. The towns of Conegliano and Valdobbiadene produce perky Proseccos which often have aromas of pear, apple, citrus, with light floral and vegetal notes.